The Best Pumpkin Muffins
7 1/2 ounces canned pumpkin puree 2 eggs 1/2 cup vegetable oil 1/3 cup water 1 1/2 cups granulated sugar 1 3/4 cups ap flour 1 tsp baking...
All dairy free, all the time.
Welcome to Milk Allergy Mom Bakes! I am an amateur baker, and a professional allergy mom.
I test dairy free recipes on my little family every day, and post the best ones to share with all of you.
I'd love to hear what you think!