1 c dairy free butter
2/3 c granulated sugar
1 1/2 tbs chopped fresh rosemary
2 1/2 c ap flour
1/4 tsp salt
1 tsp vanilla extract
turbanado sugar for sprinkling
In the bowl of a cream, butter, and sugar together until fluffy. Add remaining ingredients and mix on medium speed until thoroughly come by. Do not over mix.
There will be quite soft form into a log. Rub edges with turbinado sugar. Use as much or as little as you want, depending on the desired sweetness. The more you use once baked almost crossed forms. I almost coater the outside. Pop in the refrigerator for at least an hour but up to overnight.
My baking sheet with parchment and preheat your oven to 375°F. Remove log from refrigerator and using a sharp knife cut into 1/4” thick slices.
Place on baking tray, approximately half an inch to an inch apart. Bake for 8 to 9 minutes until the outside and the bottoms get a little bit browned. Leave on the tray for another 10 minutes to Kuhl before transferring to a cooling rack. Enjoy!!!
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