1 c plus 2 tbs vegetable shortening
1/4 c plus 2 tbs dairy free butter
4 1/2 c powdered sugar
4 tsp vanilla extract
2-5 tbs dairy free milk, as needed
In a stand mixer, combine shortening and dairy free butter with paddle attachment until blended and smooth. Scrape the bottom to ensure that they are totally mixed.
On a low speed add the vanilla and combine
Once combined, slowly add the powdered sugar a little at a time. Then add the dairy free milk until desired stiffness is reached.
Scrape the bottom of the bowl, and mix on medium-high until all is combined and frosting is light and fluffy - about 2 minutes.
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