1 ½ cups ap flour
1 tsp baking soda
1 teaspoon ground cinnamon
grpund ginger
¼ tsp ground cloves
½ tsp table salt
½ cup dairy free butter
¾ cup light brown sugar packed
3 tbs molasses
1 egg
1 tsp vanilla extract
Line a baking tray with parchment and set aside.
In the bowl of a stand mixer, cream, dairy, free, butters, and sugar together until fluffy and light. And the egg, the vanilla and the molasses and mix until combined. and remaining ingredients and mix slowly. Dough will seem a little soft.
Chill in the fridge for one hour.
Preheat your oven to 350°F. Scoop out dough in approx 1-1 1/2 tbs size balls setting 2" apart on prepared tray. I had 5 cookies per tray.
Bake 8-10 minutes, watching carefully so they don't burn on the bottom. Remove from oven and let sit on the tray for about 5 minutes. Centers will seem soft but will firm up over time. Transfer to cooling rack and let sit until completely cool.
Enjoy!
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