3 1/4 c ap flour + more for dusting
1 tsp table salt
1.5 cups warm water
2 tsp active dry yeast
2 tbs honey
In the bowl of a stand mixer attach a bread hook. add the water, the yeast and the honey and let’s sit for 10 minutes for the yeast to proof.
Add remaining ingredients and mix just until a combined and a dough forms. It will be very sticky. This is normal. Cover it and let rise for 2 to 3 hours somewhere warm until it has doubled in size.
Preheat your oven and a cast-iron skillet to 450°F. Turn out the dough onto a flowered counter. Flower in your hands can also help while handling the dough. Form loosely to a ball. Score of the top and an X pattern.
Add a baking tray into the oven with water, the steam will help make the breads crust extra crusty.
Remove from the oven, the cast-iron skillet add parchment paper and put dough on top of parchment. Bake for approximately 30 to 35 minutes until the top is brown. Let’s sit too cool.
Enjoy!
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