2 eggs
1 tbs vanilla
1 c soy milk
2 1/2 tbs granulated sugar
1 1/2 tbs cinnamon
Beat eggs together in bowl. Add in all other ingredients and whisk until fully incorporated.
Soak dairy free bread in egg mixture for 1-2 minutes on each side.
In a large skillet over medium heat melt 1-2 tbs of dairy free butter.
Add mixture soaked bread to pan. Flip constantly every 1-2 minutes until desired crispiness/doneness on each side.
Sprinkle with powdered sugar and maple syrup as desired.
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