Preheat the oven to 325. Grease wells of donut pan well.
Mix in a stand mixer
3/4 c non dairy milk (I used soy)
1 tsp vanilla
1 tbs shortening melted and cooled
2 eggs beaten
1 tsp salt
2 tsp baking powder
3/4 c sugar
2 c flour
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp cloves
Mix all ingredients except flour in a stand mixer until combined. Fold in flour and mix just long enough on medium to combined. Overmixing will result in denser donuts.
Using a spoon fill each well about 2/3 full. Use the back of the spoon to smooth the batter. They do puff up a lot!
Bake for 8-12 min or until they spring back when you touch them.
Leave in for two minutes. Take out to continue fully cooling on wire rack.
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