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Pumpkin Pie Donuts

  • milkallergymombake
  • Nov 23, 2021
  • 1 min read



Preheat the oven to 325. Grease wells of donut pan well.


Mix in a stand mixer


3/4 c non dairy milk (I used soy)

1 tsp vanilla

1 tbs shortening melted and cooled

2 eggs beaten

1 tsp salt

2 tsp baking powder

3/4 c sugar

2 c flour

1 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp nutmeg

1/4 tsp cloves


Mix all ingredients except flour in a stand mixer until combined. Fold in flour and mix just long enough on medium to combined. Overmixing will result in denser donuts.


Using a spoon fill each well about 2/3 full. Use the back of the spoon to smooth the batter. They do puff up a lot!


Bake for 8-12 min or until they spring back when you touch them.


Leave in for two minutes. Take out to continue fully cooling on wire rack.


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