1/2 c orange juice
1/2 c dairy free milk
1/2 c dairy free butter
1 c granulated sugar
1 tbs vanilla extract
1 tbs baking powder
3/4 tsp salt
3 c ap flour
1 tbs orange zest
2 eggs
Turbando sugar for topping
Preheat your oven to 400° F and prepare a muffin tin with liners. Set aside.
Team in the bowl of a stand mixer dairy free butter and granulated sugar until light and fluffy. Add in the eggs and mix until smooth. Add all remaining ingredients and mix on low until a light and sticky dough forms.
Fill liners in prepared pan about 3/4 - 7/8 full. Sprinkle a healthy amount of turbanado sugar over the tops. Bake for around 17 minutes, until a toothpick inserted comes out clean.
Enjoy right away or let cool.
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