Mini Madeleines - Cookies

2 eggs

1/3 cup granulated sugar

3/4 teaspoon vanilla

1/8 teaspoon salt

1/2 cup ap flour

A little less than 1 tablespoon lemon zest

A little less than 1/4 cup dairy free butter (approx 3.5 tbs)

Preheat oven to 375. Grease Madeleine pan.

Melt butter and set aside until room temp

In a stand mixer mix eggs, salt, and vanilla until super foamy. Then add sugar slowly. Mix on high until you see ribbons, prob 7-10 minutes. Almost merengue texture.

Add flour slowly and fold in by hand. Stir in lemon zest.

Pour room temp butter around edge of bowl. Fold in gently. Mix by hand as little as possible to keep batter as fluffy as possible.

Spoon into molds. Bake for 10-14 min depending on your oven. Watch them

They should be spongy and not crispy around edges.

Take out immediately.

Roll into bowl of sugar. Leave out to cool completely.

Eat immediately or store in air tight container.

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