1/3 cup shortening
1/2 cup granulated sugar
1 egg
1 1/2 cups ap flour
1/2 teaspoon salt
1/3 teaspoon nutmeg
1/2 cup dairy free milk - I used soy
For the topping:
1/3 c dairy free butter
1/4 c granulated sugar
1 tbs cinnamon
Preheat oven to 350. Line mini muffin tin with wrappers.
In a stand mixer combine shortening and sugar until light and fluffy. Add in egg and mix until combined. Add dairy free milk and combine. Add dry ingredients and mix into combined thoroughly, scraping the sides and bottom as needed.
Fill each well of muffin tin about 2/3 of the way full with batter. Bake for 15 min or until toothpick inserted comes out clean.
When they are warm right out of the oven:
Melt butter and use a silicone brush to coat the tops
Mix cinnamon sugar and then sprinkle on the top of melted butter
Let cool and enjoy!
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