1 c packed brown sugar
1/2 c dairy free butter or margarine
1 large egg
1 1/2 c ap flour
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking soda
1 medium apple chopped (3/4 cup)
Preheat oven to 375 degrees. Line baking sheets with parchment paper.
In the bowl of a stand mixer, combine on medium dairy free butter and sugar until light and fluffy. Add in egg and mix until combined.
Add in all dry ingredients except apples. Mix on low/medium until combined.
Add in apples and mix until distributed evenly.
Chill dough for 20-30 minutes.
Drop tbs size balls on to prepared sheet about 2” apart.
Bake for 9-12 minutes until edges are lightly browned and center is firm.
Cool on sheet for 10 minutes, then transfer to baking rack to cool completely.
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