Pillsbury oroginal crescent rolls
1/4 c Dairy free butter
1/4 c granulated sugar
1-2 tsp cinnamon
2 c powdered sugar
1 tsp vanilla
Preheat oven according to instructions on roll package. Line a baking tray with parchment. Mix in a separate bowl the cinnamon and sugar together.
Unroll in sheet form all rolls and separate in triangles. It’s less sticky if you do it on the parchment.
Melt the dairy free butter. “Paint” the layer of the rolls that is up with the melted dairy free butter. Sprinkle cinnamon sugar mixture on top.
Roll up buns like you would normally and bake according to instructions on package.
While baking, mix in a separate bowl powdered sugar, vanilla, and about 2-4 tbs water until desired consistency. I prefer it a little thicker.
Once buns have cooled for about 5 minutes drizzle frosting over the top. Let frosting harden for about 3-5 minutes. Serve while still warm!!!
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