Dairy Free Meyer Lemon Donuts

1/4 c dairy free butter

1/3 c granulated sugar

1 egg

1/2 tsp vanilla extract

1/2 tsp lemon extract

zest of one lemon

1 tsp baking powder

1/4 tsp salt

1 c ap flour

for the glaze

2 c powdered sugar

juice of 1/2 lemon

water

Preheat the oven to 350° F and grease a donut pan to prepare it.

In the bowl of a stand mixer cream the dairy free butter and sugar until it’s light and fluffy. Add in the egg and mix to combine. add an all remaining ingredients and mix on low or medium low until combined.

Fill wells of prepared donut pan 2/3 of the way. Bake for 9-11 minutes, until a toothpick inserted comes out clean. In the pan for 10 minutes for flipping onto a cooling rack. While donuts are cooling, prepare the glaze.

Combine all the ingredients, adding water one teaspoon at a time until desired consistency. Turn donut upside down into glaze to coat thoroughly. Set aside for glaze to harden.

Enjoy!

#lemon

#donuts