1 c ap flour
2 tbs dairy free butter melted
1/2 c water
1/2 cup dairy free milk
2 eggs
1/4 tsp salt
Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
Heat a frying pan over medium and spray lightly with oil. I used olive oil. Pour batter into hot pan and lift pan circling it so batter spreads. Work quickly as it sets very quickly. Let cook for about 1-2 min on each side until they are lightly browned.
Add toppings and fillers of your choice and enjoy!!!
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