For Cake:
1 1/2 c ap flour
1 tsp cinnamon
1/2 tsp ground nutmeg
1/3 tsp ground cloves
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbs maple syrup
1 egg
3/4 c dairy free milk
1/2 c packed light brown sugar
2 tbs molasses
2 tbs vegetable oil
1 tsp vanilla
For Icing:
2 c powdered sugar
2 tsp vanilla
2-5 tsp water
Preheat oven to 350° F. Grease and lightly flour a loaf pan.
Combine all ingredients into the bowl of a stand mixer. Mix on slow - medium until throughly combined.
Pour batter into prepared pan. Bake for 30-40 minutes or until toothpick inserted comes out clean. Let cool for 15 min then transfer to cooling rack to cool completely.
Mix all ingredients for icing in a separate bowl. Slowly add the water until desired consistency is reached.
Once cool drizzle icing on top.
Slice and enjoy!
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