2 tbs active dry yeast
1 cup plus 2 tbs warm water (around 110 degrees F)
1/3 c vegetable oil
1/4 c sugar
1 egg, room temperature
1 tsp salt
3-3 1/2 c ap flour
Line a baking sheet with parchment and set aside. Preheat oven to 425 degrees F.
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt, and just enough flour to form a soft dough.
Turn onto a floured surface. Knead the dough until smooth and elastic - approx 3-5 minutes. Do note let rise!
Divide into 12 even pieces. Shape each one into a ball. Place 3" apart on baking sheet. Bake for 8-12 minutes or until golden brown. Remove from pan and place on wire rack to cool completely.
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