2 c ap flour
1 cup granulated sugar
2 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/3 tsp ground ginger
2 eggs
2 1/4 tbs vegetable or canola oil
1/2 cup apple cider
1/4 cup dairy free milk
1 tsp vanilla
Turbinado sugar for topping - approx 12 tbs
Preheat the oven to 350°. Prepare a muffin pan with liners.
In the bowl of a stand mixer, mix all the wet ingredients on medium until combined. Slowly add in all the dry ingredients while mixing.
Fill each well 3/4 of the way full. Top with 1 tbs of turbinado sugar. Bake for 20-25 minutes until muffins have risen and a toothpick inserted comes out clean.
Let cool in the tin for 5 minutes then transfer to a rack for cooling completely. Enjoy!!!
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