1 egg
1 cup light briwn sugar, packed
1 cup peanut butter
1 tsp baking soda
1/2 cup dairy free chocolate chips
(optional, 1 tsp vanilla)
Combine all ingredients in the bowl of a stand mixer. Mix on medium until throughly combined.
Line a baking sheet with parchment and preheat the oven to 350° F.
Drop cookies in 1-2” balls on prepared sheet. Make sure they are spaced 2” apart.
Bake for 8-11 minutes until slightly browned at edges. Let sit on the tray for 5 minutes then transfer to cooling rack to cool completely.
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